Willoughby 1A Introduction
- Norburt Sanek
- Apr 12
- 1 min read
A quick addendum to the Baking Soda meat tenderizing recipe; 1/2 tspn per 1lb of meat. Rub it in, let it tenderize for 1/2 - 1 hour and rinse the Baking Soda off.
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